Three Ingredient Fruit Salad Serves two. 1 kiwi 1 tangelo 3 Medjool dates Peel and chop the kiwi, pit and chop the dates, peel and supreme the tangelo. Better to supreme than segment, tangelo membranes are tough and not so fun to eat. Combine all in a small bowl and squeeze the tangelo membrane over […]
Why waste a good thing? This takes almost no time to make, and it’s delicious and mild — tasty for those of us who like the stuff, and something to suggest trying for those people who think they really don’t like liver. Turkey Liver Paté 1 turkey liver, reserved from your holiday bird or whatever, […]
Uncle Pasto is a diabetic. I’m pretty sure I’ve mentioned this before. What this means: oatmeal with maple syrup or brown sugar in the morning is right out, no matter how much all the rest of us may think it’s delicious. I’m not a fan of having to cook separate meals for everyone (this is […]
Just jotting this down because I made it up tonight, and it ROCKED. You’re lucky there were leftovers, or there would be nooooo pictures to prove I made it. (; Quick Southwestern Potato Salad Serves 2-4 12 red creamer potatoes 1 large green onion, chopped 1/2 a small red bell pepper, chopped 1 clove garlic, […]
I am being overrun with greens from our CSA. It’s that time of year, it happens. Mark’s not so much a fan of greens as I am, so we end up with more than we can easily eat, sooner or later. What to do with a plethora of greens? Make soup! This recipe is easily […]
In the winter, I just don’t want to eat cold food. Coupled with the fact that I crave comfort food and I’m trying to cut down from the sugar insanity that is Christmas, it’s nice to have something semi-healthy to fall back on. Speedy “Baked” Apple (serves 1) 1 apple, cut into 8ths and cored […]
I really did honestly just throw these together out of what was in the house, so your version may not look like my version. That’s fine, it’ll be tasty, trust me. (: I would like these to have a bit more of a creamy filling, but they’re still pretty good just as they are. This […]
It’s been hot here. So hot. I haven’t been wanting to cook much, but dang it if I didn’t want to eat at home tonight, and I wanted warm food that wasn’t too heavy. Been eating out way too much lately. About 45 minutes after raiding the fridge for whatever was in it, I came […]
I suppose technically, this is a quiche, since it involves eggs and leftover bits and pieces. But I like pie. Mmmm, pie. Since my stovetop is currently unreliable for simmering, I’ve started baking for breakfast. Or more accurately, baking ahead of breakfast and reheating. Pies are easy to reheat — plop a slice or two […]
Malmenye is something I got introduced to many years ago in the SCA, at the first event where I helped in the kitchen. I’d never heard of it then, but it made quite the impression — shredded chicken napped in a rich wine sauce, studded with pine nuts and raisins. And if that wasn’t good […]
Leanne
Mark