How I Spent My Summer Evening

July 8, 2010
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With all that food coming from the CSA, we’re starting to have a bounty of goodness over here. Which is great — but things need to be eaten or otherwise dealt with. So this is what I did this evening: These are bread-and-butter zucchini pickles from Linda Ziedrich‘s The Joy of Pickling. This is only […]

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