Monthly Archives: March 2013


I haven’t made jam since … eesh. Before Christmas. (That batch was quince. Ah, gorgeous quince, but that’s not today’s post!)  I’ve been busy and kinda run-down. Doing better, so I made jam today. How do you detect a perfectly ripe Bartlett pear? It should be a warm just-turned-yellow color […]

Super-Easy Pear Jam