Super-Easy Pear Jam

March 21, 2013

I haven’t made jam since … eesh. Before Christmas. (That batch was quince. Ah, gorgeous quince, but that’s not today’s post!)  I’ve been busy and kinda run-down. Doing better, so I made jam today. How do you detect a perfectly ripe Bartlett pear? It should be a warm just-turned-yellow color with speckles, and deliciously fragrant. […]

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