Spicy Sand Dabs

February 10, 2014

I picked up a petite Bella deep-fryer over the weekend. It’s designed for 1-2 people, which frankly is perfect for me. I have a larger deep-fryer, but I simply don’t use it often enough — it’s large, it’s messy, and it’s difficult to clean, and I don’t want to leave that amount of oil stored […]

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Chocolate Cake with Caramel-Chocolate-Pecan Filling

February 8, 2014

I would love to be able to credit this recipe, but it’s something my mom’s been making since I was a kid. I suspect it was originally an Eagle-branded recipe, given the sweetened condensed milk and caramels. I haven’t seen Eagle caramels in years. But no worries — you can make it with any kind […]

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