Chocolate Cake with Caramel-Chocolate-Pecan Filling

February 8, 2014

I would love to be able to credit this recipe, but it’s something my mom’s been making since I was a kid. I suspect it was originally an Eagle-branded recipe, given the sweetened condensed milk and caramels. I haven’t seen Eagle caramels in years. But no worries — you can make it with any kind […]

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