Preserving Analysis, Summer-Fall 2017

September 24, 2017

Good stuff: Fresh tomato sauce, cooked and frozen Conserva di pomodori (homemade tomato paste), salted and oil-topped in fridge, no-salt in freezer Sundried tomatoes Bruschetta in a jar (only make one recipe though, we won’t eat it fast enough) Basil pesto, frozen (trade/give away most of it, we eat it but produce far more than […]

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Weekly Homestead Report (9/11/17-9/18/17)

September 24, 2017

Weather: Still in the 90s. What can I say? It’s September in SoCal. Harvested: Tomatoes, cherry tomatoes, zucchini, eggplant, roasting peppers, French strawberries, raspberries (a few). Cooked: Baba ghanoush. What we’re eating: ham and green onion quiche, baba ghanoush, lots of leftovers — why? We’re headed out of town. That’s why this post is late […]

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