Extreme Raw Kale Salad My Way

June 14, 2011

I’ve seen some recipes for raw kale salads floating around on the interwebs, and I’ve tried them, and they were OK, but they weren’t what I wanted today. Today, my body flat-out demanded Raw. Kale. Now. OK, OK, OK, says I. Here you go:

Extreme Italian Kale Salad

Serves 1

  • 3 leaves lascianato (dinosaur) kale, stems removed and leaves sliced very thin
  • 1 clove garlic, minced
  • 1 sprig basil, sliced very thin
  • 1 sprig oregano, leaves and buds torn off
  • generous amounts salt, pepper, olive oil, and good balsamic vinegar

Combine all ingredients, mix well, and eat. OM NOM NOM. This is insanely good. I might go make seconds.

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