Quick Southwestern Potato Salad

April 9, 2013

Just jotting this down because I made it up tonight, and it ROCKED. You’re lucky there were leftovers, or there would be nooooo pictures to prove I made it. (;

Quick Southwestern Potato Salad

Serves 2-4

  • 12 red creamer potatoes
  • 1 large green onion, chopped
  • 1/2 a small red bell pepper, chopped
  • 1 clove garlic, minced
  • a small handful of cilantro, minced
  • juice of one lemon
  • dollop of Best Foods olive oil mayo (use your favorite mayo)
  • splash of hot sauce (I used Arizona Gunslinger chipotle hot sauce)
  • salt and pepper to taste

Boil the potatoes until fork-tender. While they are boiling, chop the onion and bell pepper, and make the dressing by mixing the garlic, cilantro, lemon juice, mayonnaise, and hot sauce until well-combined.

Drain the potatoes, cool slightly, and chop into quarters. Toss with the onion, bell pepper, and dressing. Season to taste with salt and pepper, and serve immediately.

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