Weekly Homestead Report (Sept 4 – 11, 2017)


Weather: Thankfully a little cooler. Still humid. Someone tell the weatherrman I want a refund.

Harvested: Tomatoes (roughly sixteen pounds’ worth), zucchini, bell peppers, basil, eggplants — about ten! Must be headed toward fall.

Cooked: Marinated zucchini with garlic, hot peppers, and basil, conserva di pomidori,  yogurt. Ate mostly leftovers this week. There will be lots more cooking this upcoming week.

Planting: Nothing yet, still too hot, but starting to plan ahead. Beans are still sprouting and seem to be growing well so far.

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