February Charcutepalooza: Bacon

February 15, 2011

So a few weeks ago, I came back from TipTop Meats in Carlsbad with a nearly five-pound pork belly. Only I had no pink salt (that’s salt with nitrites, for you folks playing along at home). When it finally arrived, I had to defrost the pork belly. Then it had to cure in the bacon-curing […]

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PB&C

June 21, 2010

Nope, that PB doesn’t stand for peanut butter. It stands for parsnip and bacon. The C is for carrot, and together, they make a pretty awesome sandwich. We’ve been doing a lot of sandwiches lately in the Pasto household — they’re tasty and quick to put together, but you can still dress them up to […]

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