Charcutepalooza: Documenting for the sake of documenting

February 17, 2011
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I’m working on the brine for March’s Charcutepalooza challenge. The basic challenge is a brined whole chicken or pork chops, the advanced one is a corned beef brisket. Right now we’re sufficiently meat-ed out, so I’m opting for a basic-and-a-half challenge, and brining a duck. (Yes, this is the one I was originally going to […]