Crockpot Malmenye Furnez — Medieval Recipe, Modern Method

September 3, 2011

Malmenye is something I got introduced to many years ago in the SCA, at the first event where I helped in the kitchen. I’d never heard of it then, but it made quite the impression — shredded chicken napped in a rich wine sauce, studded with pine nuts and raisins. And if that wasn’t good […]

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