Spicy Sand Dabs

February 10, 2014

I picked up a petite Bella deep-fryer over the weekend. It’s designed for 1-2 people, which frankly is perfect for me. I have a larger deep-fryer, but I simply don’t use it often enough — it’s large, it’s messy, and it’s difficult to clean, and I don’t want to leave that amount of oil stored […]

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Picspam and Recipe: Christmas Eve and Cuduridi

January 1, 2011

I could go on and on and on about how fabulous my Christmas was this year. I really could.  I think, instead, I’ll let the photos speak for me. Sadly, I have no pictures of the wonderful cannoli that my Grandma made. They were fabulous. They were so good they were gone before pictures could […]

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