Roasted Tomato Panini

May 12, 2011

No pictures. I know, I know. I ATE IT ALL, okay? ^_^ This is a great thing to do with leftover ricotta, which I often have, and then dither on what I should do with it. No dithering here! If you want to be luxurious, add a slice of prosciutto to each sandwich, or leftover […]


Peach-Ricotta Open-Faced Sandwiches

June 21, 2010

A few months ago, I read a cookbook called ‘wichCraft, by Tom Colicchio and Sisha Ortuzar. It’s based on the menu of the restaurant of the same name. The book’s pretty cool — the pictures are gorgeous, and what recipes I’ve tried out of it have been tasty. The emphasis, obviously, is on sandwiches and […]