Turkey and Havarti Tea Sandwich

September 18, 2020

I no longer live in the land of Boudin’s. Alas. Their turkey and Havarti sandwich is a go-to of mine when I’m out and about. This is not a Boudin’s knock-off, but rather something inspired by their concept, and evolved based on what was in my kitchen. It is simple, delicious, and hearty for something […]


Roasted Tomato Panini

May 12, 2011

No pictures. I know, I know. I ATE IT ALL, okay? ^_^ This is a great thing to do with leftover ricotta, which I often have, and then dither on what I should do with it. No dithering here! If you want to be luxurious, add a slice of prosciutto to each sandwich, or leftover […]



June 21, 2010

Nope, that PB doesn’t stand for peanut butter. It stands for parsnip and bacon. The C is for carrot, and together, they make a pretty awesome sandwich. We’ve been doing a lot of sandwiches lately in the Pasto household — they’re tasty and quick to put together, but you can still dress them up to […]


Peach-Ricotta Open-Faced Sandwiches

June 21, 2010

A few months ago, I read a cookbook called ‘wichCraft, by Tom Colicchio and Sisha Ortuzar. It’s based on the menu of the restaurant of the same name. The book’s pretty cool — the pictures are gorgeous, and what recipes I’ve tried out of it have been tasty. The emphasis, obviously, is on sandwiches and […]


IMPROV: Sweet Potato-Guacamole Sandwich

May 16, 2010
Tags: ,

Ever have one of those days where you look in the fridge and say to yourself, “Man, what do I DO with this stuff?” I have those often enough that I thought an “improv” section would be appropriate. So, ‘long about Thursday lunchtime, I looked in the fridge and had one of those moments. (Yeah, […]