Current Reading and Rosemary-Buttermilk Scones

October 6, 2010

I make extensive use of my library system. Mostly, this is because if I bought every book I wanted to read, my house would be overflowing with books and I’d be broke!

This week’s library food-related selections are:

* Farm To Fork, Emeril Lagasse
* Why Italians Love to Talk About Food, Elena Kostioukovitch
* The Art of Eating In, Cathy Erway, of Not Eating Out in New York
This wasn’t initially supposed to be a book review post, but what the heck. Quickie reviews.

…. Now, on the subject of those scones. I had buttermilk in the fridge and an intense desire to bake last night, so …

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