Chickpea and Lap Cheong Salad

August 19, 2015

The more we’ve been keeping a tight focus on Mark’s blood sugar, the more I’ve found that bean recipes are both tasty and good sources of filling, slow-digesting carbs. We used to rarely eat them, but now I find myself cooking them once or twice a week and trying to come up with new and […]

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Quick Southwestern Potato Salad

April 9, 2013

Just jotting this down because I made it up tonight, and it ROCKED. You’re lucky there were leftovers, or there would be nooooo pictures to prove I made it. (; Quick Southwestern Potato Salad Serves 2-4 12 red creamer potatoes 1 large green onion, chopped 1/2 a small red bell pepper, chopped 1 clove garlic, […]

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BASICS: Speedy “Baked” Apple

January 29, 2013

In the winter, I just don’t want to eat cold food. Coupled with the fact that I crave comfort food and I’m trying to cut down from the sugar insanity that is Christmas, it’s nice to have something semi-healthy to fall back on. Speedy “Baked” Apple (serves 1) 1 apple, cut into 8ths and cored […]

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Beet Rösti

August 12, 2010

I promised the beet rösti recipe when I got around to making it. Well, I got around to making it. (: What is rösti, you wonder? It’s a Swiss version of what we’d consider hash browns, more or less. My chef-instructor taught us to make it in culinary school. Thank you, Chef Kurt! ‘Cause you […]

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