Leftovers for Breakfast Pie

August 6, 2012

I suppose technically, this is a quiche, since it involves eggs and leftover bits and pieces. But I like pie. Mmmm, pie. Since my stovetop is currently unreliable for simmering, I’ve started baking for breakfast. Or more accurately, baking ahead of breakfast and reheating. Pies are easy to reheat — plop a slice or two […]


Vegetable Tart and Marinated Lettuce Salad

September 14, 2010

Two things: One, I’m a dork and forgot to take pictures of dinner while I was making it. Sorry. Two: dinner was so good I totally forgot to take pictures of it before it was gone. Hee. Which is a long way of saying: no pictures today, sorry. But you want to try this, pictures […]


How I Spent My Summer Evening

July 8, 2010
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With all that food coming from the CSA, we’re starting to have a bounty of goodness over here. Which is great — but things need to be eaten or otherwise dealt with. So this is what I did this evening: These are bread-and-butter zucchini pickles from Linda Ziedrich‘s The Joy of Pickling. This is only […]


MISSION CRITICAL: Temple Garden Chowder

June 29, 2010

One of the downsides to taking a three-day vacation when you’ve got a CSA … OMG, what do you do with all the food when you get back? I’m glad it’s been June-Gloomy today, because this would NOT have been made in hot weather. But it successfully used up a whole pile of veggies I […]


Oh yeah, that zucchini salad

June 21, 2010

I did promise a post about that too, didn’t I? Last post for the night, and then I’ll be mostly caught up. (: Thanks for bearing with me! So like any crazy person who plants zucchini, we’ve already got plenty growing off of just one plant. And of course, there’s some in the CSA box. […]