We had a fabulous time in gorgeous scenic Utah, and I want to blog about that later. But I’ve been crazy-busy managing the yard since we got back, and putting up some pickles (four POUNDS of lemon cucumbers, I ask you … ), and haven’t had time to blog yet. So this is just a quick “hi, I’m still alive”, and a link.

Sweet Preservation has some terrific jar labels. I’m using the big ones on the bottom for my pickles, so I can mark both a packed-on date and a ready-by date. I’d like to credit the link, but I frankly can’t remember which of the million-zillion RSS feeds it came in while I was gone. {: Sorry! Anyway, if you can, I’m sure you’ll find something you like. Check it out!