Weather: Thankfully a little cooler. Still humid. Someone tell the weatherrman I want a refund.
Harvested: Tomatoes (roughly sixteen pounds’ worth), zucchini, bell peppers, basil, eggplants — about ten! Must be headed toward fall.
Cooked: Marinated zucchini with garlic, hot peppers, and basil, conserva di pomidori, yogurt. Ate mostly leftovers this week. There will be lots more cooking this upcoming week.
Planting: Nothing yet, still too hot, but starting to plan ahead. Beans are still sprouting and seem to be growing well so far.