{"id":107,"date":"2010-08-05T01:32:26","date_gmt":"2010-08-04T17:32:26","guid":{"rendered":"https:\/\/www.auntiepasto.com\/?p=107"},"modified":"2010-08-05T01:32:26","modified_gmt":"2010-08-04T17:32:26","slug":"back-from-utah","status":"publish","type":"post","link":"https:\/\/www.auntiepasto.com\/?p=107","title":{"rendered":"Back from Utah!"},"content":{"rendered":"<p>We had a fabulous time in gorgeous scenic Utah, and I want to blog about that later. But I&#8217;ve been crazy-busy managing the yard since we got back, and putting up some pickles (four POUNDS of lemon cucumbers, I ask you &#8230; ), and haven&#8217;t had time to blog yet. So this is just a quick &#8220;hi, I&#8217;m still alive&#8221;, and a link.<\/p>\n<p><a title=\"Sweet Preservation\" href=\"http:\/\/sweetpreservation.com\/labels-crafts\">Sweet Preservation<\/a> has some terrific jar labels. I&#8217;m using the big ones on the bottom for my pickles, so I can mark both a packed-on date and a ready-by date. I&#8217;d like to credit the link, but I frankly can&#8217;t remember which of the million-zillion RSS feeds it came in while I was gone. {: Sorry! Anyway, if you can, I&#8217;m sure you&#8217;ll find something you like. Check it out!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We had a fabulous time in gorgeous scenic Utah, and I want to blog about that later. But I&#8217;ve been crazy-busy managing the yard since we got back, and putting up some pickles (four POUNDS of lemon cucumbers, I ask you &#8230; ), and haven&#8217;t had time to blog yet. So this is just a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[42],"tags":[51,52],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-canning-and-preserving","tag-canning","tag-links"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6CUdQ-1J","_links":{"self":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=107"}],"version-history":[{"count":0,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}