{"id":368,"date":"2015-01-01T09:40:04","date_gmt":"2015-01-01T17:40:04","guid":{"rendered":"https:\/\/www.auntiepasto.com\/?p=368"},"modified":"2015-01-01T09:40:04","modified_gmt":"2015-01-01T17:40:04","slug":"holiday-leftovers-ramen-stock","status":"publish","type":"post","link":"https:\/\/www.auntiepasto.com\/?p=368","title":{"rendered":"Holiday Leftovers Ramen Stock"},"content":{"rendered":"<p>This is so simple, and a great basis for healthy comfort food after way, way too much holiday fare.<\/p>\n<h2>Holiday Leftovers Ramen Stock<\/h2>\n<ul>\n<li>1 large ham bone, some meat attached<\/li>\n<li>1 chicken carcass, some meat attached, or 2 chicken legs and 2 chicken thighs<\/li>\n<li>1 small onion, quartered, no need to peel<\/li>\n<li>3 large slices ginger (about 1\/2&#8243; thick each), no need to peel<\/li>\n<li>1\/2 head of garlic, no need to peel<\/li>\n<li>1 square konbu (optional but adds delicious umami), about 4&#8243;<\/li>\n<\/ul>\n<p>Place all ingredients in a large crockpot. Cover with water. Cook on low overnight, and strain the next morning. Voila, fantastic ramen stock. Makes about 3 quarts, depending on the size of your crock.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is so simple, and a great basis for healthy comfort food after way, way too much holiday fare. Holiday Leftovers Ramen Stock 1 large ham bone, some meat attached 1 chicken carcass, some meat attached, or 2 chicken legs and 2 chicken thighs 1 small onion, quartered, no need to peel 3 large slices [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6CUdQ-5W","_links":{"self":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":0,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}