{"id":435,"date":"2017-08-28T08:21:33","date_gmt":"2017-08-28T15:21:33","guid":{"rendered":"https:\/\/www.auntiepasto.com\/?p=435"},"modified":"2017-08-28T08:39:22","modified_gmt":"2017-08-28T15:39:22","slug":"weekly-homestead-report","status":"publish","type":"post","link":"https:\/\/www.auntiepasto.com\/?p=435","title":{"rendered":"Weekly Homestead Report"},"content":{"rendered":"<p>Picked this week: tomatoes (oh goodness so many tomatoes), zucchini, Italian roasting peppers, a few strawberries and raspberries, apples at Volcan Valley Apple Farm (full post coming later when I have time to sit down)<\/p>\n<p>Preserved: bruschetta in a jar (Ball canning), kimchee kraut (<i>The Joy of Pickling<\/i>), apple liqueur<\/p>\n<p>Traded: tomatoes for homemade bread, tomatoes for mason jars and lemon verbena, yet more tomatoes for butternut squash, pesto for figs<\/p>\n<p>Repaired: drip line for sprinklers (the ends keep coming undone, I need to get more of the end turnback thingies)<\/p>\n<p>Pulled: a dying zucchini plant, the Sweet 100s tomato plant (neither sweet nor 100s, unfortunately, guess it didn&#8217;t like it here)<\/p>\n<p>Cooked: crockpot chicken and chorizo with red peppers (<i>The Mediterranean Slow Cooker<\/i>), ham and green onion quiche (<i>BH&amp;G<\/i>), roasted eggplant Parmesan (my own recipe, but forgot to take a picture of the end result, d&#8217;oh!), lots of pesto (also my own recipe).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Picked this week: tomatoes (oh goodness so many tomatoes), zucchini, Italian roasting peppers, a few strawberries and raspberries, apples at Volcan Valley Apple Farm (full post coming later when I have time to sit down) Preserved: bruschetta in a jar (Ball canning), kimchee kraut (The Joy of Pickling), apple liqueur Traded: tomatoes for homemade bread, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[242],"tags":[243],"class_list":["post-435","post","type-post","status-publish","format-standard","hentry","category-around-the-house","tag-homestead-report"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6CUdQ-71","_links":{"self":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=435"}],"version-history":[{"count":0,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=\/wp\/v2\/posts\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.auntiepasto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}