Bad Eggplant

August 21, 2015

Blech! Pretty sure I picked a bunch of my eggplants too late. It’s hard to tell with these. I’ve been growing Listada de Gandia, and mine didn’t quite turn out as advertised. More white, smaller eggplants. Thought I picked them in time, but noooope. It’s pretty bad when the taste includes a chemical burn on […]

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Thinking about what I cook

August 20, 2015

This little bit of introspection is brought to you by the fact that I’m reading an Indian slow-cooker cookbook, and feeling a little sad. I love Indian food. I really do. It’s one of my favorite cuisines, and it’s difficult for us to go out and get it, because restaurant Indian food is pretty high-carb […]

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Chickpea and Lap Cheong Salad

August 19, 2015

The more we’ve been keeping a tight focus on Mark’s blood sugar, the more I’ve found that bean recipes are both tasty and good sources of filling, slow-digesting carbs. We used to rarely eat them, but now I find myself cooking them once or twice a week and trying to come up with new and […]

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