Thanks to To Market, To Market with San Diego Foodstuff, I recently found out about Olivewood Gardens, a fantastic non-profit down in National City, California. Their website’s still under construction — pardon the dust! You can also track them on Facebook. It sounded like a fabulous opportunity to work in the dirt (fun!), work in […]
So I made this lunch last week, and observed to some friends that it was the prettiest throw-together lunch I’d made in some time. Pics were demanded … only by then, I had devoured it. The lunch is pretty simple. Sticky rice. Tamagoyaki (I use Maki’s recipe, but I put milk instead of water in […]
4-P: Pork, Pumpkin, Peppers, Pomodori — combine to make a tasty sauce for pasta or polenta. Or you can serve it by itself kind of like a chili. (Pomodori is Italian for tomatoes.) I totally made this up on the fly last night. Most measurements are approximate. I know you can figure it out. Looks […]
I make extensive use of my library system. Mostly, this is because if I bought every book I wanted to read, my house would be overflowing with books and I’d be broke!
This week’s library food-related selections are:
* Farm To Fork, Emeril Lagasse
* Why Italians Love to Talk About Food, Elena Kostioukovitch
* The Art of Eating In, Cathy Erway, of Not Eating Out in New York
This wasn’t initially supposed to be a book review post, but what the heck. Quickie reviews.
…. Now, on the subject of those scones. I had buttermilk in the fridge and an intense desire to bake last night, so …
Remember how I said that Mike Mills’ book talked about techniques, and how you can apply them? Well, I did just that, using a recipe from one of Auntie Pasto’s favorite books, Beyond the Great Wall (by Alford and Duguid). Specifically, the recipe on page 252: “Dai Grilled Chicken”. Apparently, the Dai grill their chicken, […]
… make tomato jam! I have a plethora of tomatoes still from my yard. Not sure how many more I’ll get after the scorching heat over the past two days and then thunderstorms and rain today, but that’s OK. I’ve already made tomato puree and salsa and wing sauce, so, acting on my Mom’s suggestion […]