I spent yesterday acquiring a wheelbarrow with the help of my buddy John. Thanks, John! It’s a good thing I did. Y’see, we have this great backyard, with an enormous slope, and the nice folks who built our property installed a drainage ditch near its base. I wish I could say it was a swale, […]
It never fails to surprise me when someone asks me what a poached egg is. I’ve been eating them since I was a wee thing, and they’re easy to make. Bonus: it’s very simple to get the hardness exactly as you like.
One of the things I learned in culinary schoolÂ was a very basic thing: how to hold and use a chef’s knife. I think it’s key for anyone who wants to have fun in the kitchen to master this very simple thing. Using a larger knife makes larger jobs easier. It’s much faster and neater to […]