Picked this week: tomatoes (oh goodness so many tomatoes), zucchini, Italian roasting peppers, a few strawberries and raspberries, apples at Volcan Valley Apple Farm (full post coming later when I have time to sit down) Preserved: bruschetta in a jar (Ball canning), kimchee kraut (The Joy of Pickling), apple liqueur Traded: tomatoes for homemade bread, […]
Theme under construction
The WordPress update borked my site and made my theme disappear. I’m working on fixing it, please stand by!
Dealing Tomatoes out of a ’95 Tercel
You ever have one of those days where you look at your garden and go “well … shoot”? I hit “overrun with tomatoes” more than once this summer. I made over a gallon of dried tomatoes. Three quarts of roasted tomatoes. Two batches of conserva. Two gallons of tomato sauce that went into the freezer. […]