Weekly Homestead Report (9/11/17-9/18/17)


Weather: Still in the 90s. What can I say? It’s September in SoCal.

Harvested: Tomatoes, cherry tomatoes, zucchini, eggplant, roasting peppers, French strawberries, raspberries (a few).

Cooked: Baba ghanoush.

What we’re eating: ham and green onion quiche, baba ghanoush, lots of leftovers — why? We’re headed out of town. That’s why this post is late too. Expect a second one to follow shortly.

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