Preserving Analysis, Summer-Fall 2017

September 24, 2017

Good stuff: Fresh tomato sauce, cooked and frozen Conserva di pomodori (homemade tomato paste), salted and oil-topped in fridge, no-salt in freezer Sundried tomatoes Bruschetta in a jar (only make one recipe though, we won’t eat it fast enough) Basil pesto, frozen (trade/give away most of it, we eat it but produce far more than […]

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