Turkey and Havarti Tea Sandwich

September 18, 2020

I no longer live in the land of Boudin’s. Alas. Their turkey and Havarti sandwich is a go-to of mine when I’m out and about. This is not a Boudin’s knock-off, but rather something inspired by their concept, and evolved based on what was in my kitchen. It is simple, delicious, and hearty for something […]


Dealing Tomatoes out of a ’95 Tercel

August 24, 2017

You ever have one of those days where you look at your garden and go “well … shoot”?  I hit “overrun with tomatoes” more than once this summer. I made over a gallon of dried tomatoes. Three quarts of roasted tomatoes. Two batches of conserva. Two gallons of tomato sauce that went into the freezer. […]


[Basics] Red Sauce

May 28, 2011

Everyone should be able to make basic spaghetti sauce. Everyone. And there’s no excuse for it to not be fabulous, when it’s really easy to do. This is what I do; feel free to play with it, ’cause it takes just fine to adaptation. Red Sauce 2 32-oz cans crushed tomatoes 2 6-oz cans tomato […]


Roasted Tomato Panini

May 12, 2011

No pictures. I know, I know. I ATE IT ALL, okay? ^_^ This is a great thing to do with leftover ricotta, which I often have, and then dither on what I should do with it. No dithering here! If you want to be luxurious, add a slice of prosciutto to each sandwich, or leftover […]


I’m alive, really.

November 11, 2010

I know things have been kind of quiet around here. Sorry ’bout that! Springside is currently eating my life, as my buffer is a miniscule two weeks’ worth of comics. I ran up to the wire getting the script written and haven’t really recovered from it yet. I spent another day volunteering at Olivewood Gardens […]


4-P Pasta and Polenta Sauce

October 9, 2010

4-P: Pork, Pumpkin, Peppers, Pomodori — combine to make a tasty sauce for pasta or polenta. Or you can serve it by itself kind of like a chili. (Pomodori is Italian for tomatoes.) I totally made this up on the fly last night. Most measurements are approximate. I know you can figure it out. Looks […]


When life hands you tomatoes …

October 1, 2010

… make tomato jam! I have a plethora of tomatoes still from my yard. Not sure how many more I’ll get after the scorching heat over the past two days and then thunderstorms and rain today, but that’s OK. I’ve already made tomato puree and salsa and wing sauce, so, acting on my Mom’s suggestion […]


Saving the Green Tomato

July 22, 2010

I mentioned that my garden exploded. What I didn’t mention was the ugly batch of blossom-end rot that came along with it. /: It seems that especially the hybrid tomatoes are bearing so heavily that they can’t get enough calcium, even with supplementing and with plenty of water. My nursery guy suggested that I thin […]