The original Tetrazzini was one Luisa Tetrazzini, an Italian opera star. Legend has it that a chef at a hotel invented this dish in her honor, sometime between 1908 and 1910. Since then, it’s evolved in many ways, but remains at its roots a creamy pasta casserole with mushrooms and a non-red meat. This version […]

I promised ages ago that I’d upload this recipe when I had a food blog. Well, I have a food blog. So, I suppose it’s only fitting that it gets to be the first recipe. “Paglia e fieno” is Italian for “straw and hay”. Usually, it’s a dish made of both plain and spinach spaghetti, […]