So a few weeks ago, I came back from TipTop Meats in Carlsbad with a nearly five-pound pork belly. Only I had no pink salt (that’s salt with nitrites, for you folks playing along at home). When it finally arrived, I had to defrost the pork belly. Then it had to cure in the bacon-curing […]
PB&C
Nope, that PB doesn’t stand for peanut butter. It stands for parsnip and bacon. The C is for carrot, and together, they make a pretty awesome sandwich. We’ve been doing a lot of sandwiches lately in the Pasto household — they’re tasty and quick to put together, but you can still dress them up to […]