This particular recipe is safe for Mark — either one or two waffles, made in a standard waffle iron. Whatever it is about mesquite flour and sourdough, they work very well for his particular type of diabetes. Mesquite flour gives these waffles a naturally sweet, almost chocolatey taste without adding any sugar, and since mesquite […]
Picspam and Recipe: Christmas Eve and Cu...
I could go on and on and on about how fabulous my Christmas was this year. I really could. I think, instead, I’ll let the photos speak for me. Sadly, I have no pictures of the wonderful cannoli that my Grandma made. They were fabulous. They were so good they were gone before pictures could […]
Christmas Traditions 1: Potiça for the
Several years ago, when my mother-in-law told me that she rarely got potiça for the holidays, and no one made it any more, I vowed to find out what this mysterious substance was and make some for her as a surprise. Only I didn’t know how to spell it. It took a while for me […]
Mesquite Rolls
(Yes, I still owe you folks a Utah update. I’ve been writing it, I just haven’t finished it yet. It’s sitting in my Drafts folder. Only so many hours in the day.) It was finally, finally, FINALLY cool enough to bake tonight. Which is a good thing, ’cause we just ran out of hamburger and […]