Why waste a good thing? This takes almost no time to make, and it’s delicious and mild — tasty for those of us who like the stuff, and something to suggest trying for those people who think they really don’t like liver. Turkey Liver Paté 1 turkey liver, reserved from your holiday bird or whatever, […]
[Basics] Creamy Cucumber Salad
Last-minute throw-together last night. Simple, easy, refreshing, and fast. No leftovers, so no pictures, sorry! Creamy Cucumber Salad 1 large English cucumber 1 large clove garlic, minced 2 generous Tbsp. sour cream 2 generous Tbsp. mayonnaise juice of half a lime or lemon one large sprig of basil, minced salt, pepper, paprika to taste Peel […]
Low-Carb Granola
I did a bunch of poking around before settling on a low-carb granola recipe to try, and I have to extend my kudos to Coping With Frugality for the one I ended up starting with. We go through this stuff fast, so I doubled the recipe and tweaked it slightly for our own tastes and […]
Mesquite Sourdough Biscuits
Noticing a theme here? Yeah. Mesquite and sourdough seem to be safe companions for Mark, so I’ve started experimenting with them a bit further. I love to bake. … No, that’s not true, that’s an understatement. I adore baking, and since he’s diabetic, I don’t get to do it all that much. Any little recipe […]
Mesquite Sourdough Waffles
This particular recipe is safe for Mark — either one or two waffles, made in a standard waffle iron. Whatever it is about mesquite flour and sourdough, they work very well for his particular type of diabetes. Mesquite flour gives these waffles a naturally sweet, almost chocolatey taste without adding any sugar, and since mesquite […]
Spicy Sand Dabs
I picked up a petite Bella deep-fryer over the weekend. It’s designed for 1-2 people, which frankly is perfect for me. I have a larger deep-fryer, but I simply don’t use it often enough — it’s large, it’s messy, and it’s difficult to clean, and I don’t want to leave that amount of oil stored […]
Chocolate Cake with Caramel-Chocolate-Pe...
I would love to be able to credit this recipe, but it’s something my mom’s been making since I was a kid. I suspect it was originally an Eagle-branded recipe, given the sweetened condensed milk and caramels. I haven’t seen Eagle caramels in years. But no worries — you can make it with any kind […]