I no longer live in the land of Boudin’s. Alas. Their turkey and Havarti sandwich is a go-to of mine when I’m out and about. This is not a Boudin’s knock-off, but rather something inspired by their concept, and evolved based on what was in my kitchen. It is simple, delicious, and hearty for something […]
Welp
I lied. Never got around to those radish tops. Did make some fun things like paleo potstcker meatballs. I did mine with beef instead of pork, and coconut flour instead of tapioca. Worked great. We had them on salads, dressed with my usual potsticker sauce (sesame oil, soy sauce, tobanjiang, and either rice vinegar or […]
Today became a scramble
I’d been intending to spend the day doing a bunch of little odds and ends around the kitchen, and finish up with working on the site. I’d like to update the blog style and add some pictures and — well, you know, all that stuff that comes along with making a nice-looking blog. Instead, I’m […]
I’m alive.
Really, I swear. There have been a lot of changes in my life, starting with: I no longer live in California. As of two months ago I became a resident of the amazing state of Colorado. It’s been exciting but also nervewracking. Obviously I don’t need to talk about the pandemic, everyone and their brother […]